"Noriten" Seaweed Tempra Chips

Long time no see! I'm back! March last year, I have started to write about snacks I buy and desserts I make as a new hobby after I decided to change my team. I got so busy in a few months and stopped munching Japanese snacks, baking and updating the blog. Instead, I just ate lots and lots of donuts (Krispy Kreme & Stans Donut Shop).

Now, I switched the team again so I resume my hobby. Today, I'm introducing "Noriten". It is super crunchy and thick Tempra chips. The chips are made of flour and eggs (basically Tempra dough ingredients). The black thing is seaweed. One side is covered with seaweed and the other side is Tempra dough.

The one my daughter is holding is from Marukai Market. I just buy whatever brand available in the store. Here's a brand I've never tried from Amazon (original flavor). You can try it out and let me know how it is!

Because I have two kids so I usually buy original flavor (soy sauce based). However, you can also enjoy spicy (hot) flavor as well as Wasabi flavor. The chips tends to be super oily and flavorful so it goes very well with a glass of beer. It's a perfect snack for Friday.

Enjoy!

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