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How to make simple sticky rice with mango

Have you ever tried sticky rice (glutenous rice) with mango in Thai restaurant? Isn't it delicious?

I'm not from Thailand so I don't know the authentic recipe for this dessert. However, I reverse engineered and here's my super simple recipe for how to make it.

You need the following.
  1. Sticky rice (sweet rice) 1 cup
  2. Coconut milk 4 tbsp
  3. Cane sugar 1 ~ 2 tbsp (depends your preference)
  4. Fresh mango 1 count 



Step 1: Soak sticky rice with water for couple hours. I usually do it overnight.

soaked sticky rice, coconut milk, fresh mango

Step 2: Cook sticky rice in rice cooker (1 cup rice = water little below 1 cup line)

Step 3: Once rice is cooked, add 1 ~ 2 tbsp of sugar and 4 tbsp of coconut milk. Mix it.

cooked sticky rice with coconut milk and sugar

Step 4: Let it cool. My family likes it to be warm.

Step 5: At the same time, slice your fresh mango by peeling the skin off.


Put mango slice on top of the sticky rice. Enjoy and you are welcome!
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