How to make simple sticky rice with mango

Have you ever tried sticky rice (glutenous rice) with mango in Thai restaurant? Isn't it delicious?

I'm not from Thailand so I don't know the authentic recipe for this dessert. However, I reverse engineered and here's my super simple recipe for how to make it.

You need the following.

1. Sticky rice (sweet rice) 1 cup
2. Coconut milk 4 tbsp
3. Cane sugar 1 ~ 2 tbsp (depends your preference)
4. Fresh mango 1 count 

Step 1: Soak sticky rice with water for couple hours. I usually do it overnight.

Step 2: Cook sticky rice in rice cooker (1 cup rice = water little below 1 cup line)

Step 3: Once rice is cooked, add 1 ~ 2 tbsp of sugar and 4 tbsp of coconut milk. Mix it.

Step 4: Let it cool. My family likes it to be warm.

Step 5: At the same time, slice your fresh mango by peeling the skin off.

Put mango slice on top of the sticky rice. Enjoy and you are welcome!