New hobby just because it's spring!

I have decided it's time for me to have fun this year rather than spending 40+ hours wasting my time emailing / spreadsheeting at work. Yeah - fun.

Basically, I hate my job (actually, I hate corporate job period) and the only motivation I have at work is to get together with colleagues to complain about the company and upper management team and immediate co-workers (hmm, isn't that everything).

I decided to bring my rant to Internet space. That's boring as is so I decided to make this a little bit sweeter.

I love sweets (French pastries, Asian snacks and on and on). I make simple desserts (I'm not a good cook so it can fail miserably and my family has no choice but to eat). I buy random Asian snacks and feed to myself and my kids. I eat dessert after every meal (even though I'm not French).

So.... My goal is to alternate my rant and sweet here to entertain my readers (if there's any - ha). Come and join my sucky sweet life!

Chinese Sweet Green Bean Soup in TaTong pot

Chinese green bean soup is my favorite sweet soup. It is refreshing either eat it in cold or warm. We usually eat this in summer time as it "cools" you down. Ingredients: Green beans 1 cup Water 9 cups White sugars 3~4 Tbsp Step 1: Wash the green beans and add water Step 2: Add 1.5 cups of water in outer pot (about 40 min). Once done, steam it for 20 minutes. Then, add sugars.

Homemade Croissant

My kids love croissant. French croissant is very buttery and flaky. I love them too. However, the good ones will cost me several bucks per croissant if I buy it from a French bakery in the U.S. Last year, I decided to make them myself. I tried many recipes. This one is not as complicated and it tastes good. Warning - it is tasty but it doesn't taste like the ones from the bakery. Kitchenware you will need : Baking pan Parchment sheet Plastic wrap Rolling pin Ingredients you will need : Bread flour 300 g Sugar 30 g Salt 4 g Dry active yeast 7 g Egg (beaten) 1 Milk (warm) 150 ml Butter (chop into small cubic pieces) 30 g Butter for filling 1 stick or 115 g Step 1: Add ingredients #1 to #7 into a bowl. Put #8 (a stick of butter) between two plastic wrap. Tip : Put sugar and yeast side by side and add milk (pour it on sugar side). Then, add bread flour, salt, egg and butter. Step 2: Mix the ingredients in the bowl by hand (about few minutes). Cover the bowl ...

How to make Sun Cake

Sun Cake is Taiwanese traditional sweets - sugar syrup inside layered pastry.Whenever I go back to Taiwan, I will get a box of this thing. Although it's not as flaky as the one sold in the store, homemade sun cake is pretty tasty too. Preparation takes a long time but it is not that difficult to make! Step 0 - Prepare all the ingredients. Ingredients for skin (油皮): Mix them all lightly and rest for 15 minutes. Once done, kneel it again to make it a ball about 15g each (12). All purpose flour (filter) 190g Powered sugar (filter) 20g Water 85g Oil (I use coconut oil) 30g Unsalted butter 45g Ingredients for inner skin (油酥): Mix them all and make it a ball about 15g each (12). Cake flour 100g Unsalted butter 75g Ingredients for inner sweets (内陷): Mix them all and refrigerate it until it becomes firm. Then, make it a ball about 15g each (12). Powered sugar 80g Cake flour 30g Powered milk 20g Salt 1/4 tsp Molten sug...

Sucky Sweet Life

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