This is my first my recipe post. I'm a lazy cook so I try to make my recipe as simple as possible. I hope you will enjoy my simplified recipe! Have you tried out Japanese style roll cake before? It's basically a rolled sponge cake with whip-cream inside. In fact, you can add anything you want inside with whip-cream: fresh fruits, red bean paste, cinnamon powder, mini-mochi and red bean etc. Be creative! Kitchenware you will need: 9in by 13in cake bakeware Parchment Paper Hand mixer Spatula Stainless Steel Mixing Bowls Flour Sifter Ingredients you will need: Sponge cake Eggs (4 @ Room Temperature) Cane sugar - white (90g) Cake flour (70g) - Don't substitute with "All-Purpose Flour". I usually use King Arthur Unbleached Cake Flour Blend - 32 oz . Filling Heavy whipping cream (150ml) Cane sugar (10g) Recipe: 1. Measure the ingredients and get the tools ready In a stainless mixing bowl, crack eggs and add sugar In a bowl, put cake flour...
ranting about my work and introduce awesome Asian sweets